Who does'n know to make poori's?? It's a basic recipe which I bet every girl knows to make and would prefer to make when given an option for Chapati or poori :')) So here, along with the recipe, I will suggest some handy tips for making good round fluffy pooris ..
Ingredients:
wheat flour : 1 cup
warm water :1/2 cup
semolina/rava : 1 tbspn
oil : 2 tbspn
salt : 1/2 tspn
sugar : 1/2 tspn
oil for deep frying: 250 ml
Method:
- Take all the ingredients in a bowl except water and oil. mix well to make a smooth dough with water little by little. add some more water if required
- leave it covered for 15 mins max.
- heat oil for deep frying
- after 15 mins, knead the dough well, make small balls of equal sizes, smear with few drops of oil ,roll into size of small chapatis
- deep fry in oil till golden colour, take out on paper towel
- serve hot with shrikhand or chole
Tips:
- adding a tbspn of rava makes the pooris very crispy
- the dough should be slightly harder than chapati dough
- Cover the dough with damp muslin cloth or plastic cover for 15 mins
- knead for few more mins till cracks are not formed at the borders
- As soon as the poori is rolled out, deep fry them immediately rather than stacking them till last and then frying all together
- While the pooris are slided in hot oil, slightly press the poori in the borders with a wooden ladle or spatula . Pooris puff up by doing so
Makes : 10 -12 pooris
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