Jhatpat Maida Halva

I call this Halva as Jhatpat Halva because if all the ingredients are ready, you make it just under 15 mins.Thanks to Krupa Naik for sharing this delicious Halva recipe..



Ingredients:
 All purpose flour   - 1 cup
 Sugar                     - 1 cup
 Ghee                      - 3 to 4 table spoon
 Water                     - 2 cups
 Green cardamom - 2 to 3 powdered
 cashews                - 2 spoon , chopped
you can also add a pich of any food colour of your choice in the mixture.


Method:
  • Take a bowl add all purpose flour (maida), sugar, cardamom powder, and water ( 1:2 ratio for 1cup of flour 2cups of water) and mix it well.. see that no lumps are formed.
  • Now take a wide pan ( non-stick will be better) heat it, add ghee, when the ghee is hot pour the above mixture, keep stirring continuously till becomes semi-solid ( when the mixture stop sticking to pan) 
  • Now pour the prepared mixture into a greased plate.
  •  tap it neatly and cut into cubes or any shapes you like and garnish with cashews and keep it aside for 2 to 3 hours so that it sets properly. 
  • Yummy halwa is ready to eat




No comments:

Post a Comment

Similar tasty preparations

Related Posts Plugin for WordPress, Blogger...