Ingredients:
Bombay rava : 1 cup
water : 2 1/2 cup
salt : 2 tspn
food colour : just a pinch (optional) (mine was too much by mistake)
Method:
- Keep the water to boil. Add salt and colour into it.
- Add rava into the boiling water with continuous stirring so that no lumps are formed
- cover with a lid and cook for few more mins till the rava is cooked completely
- Turn off heat. leave it for 5-10 mins
- after cooled, put some batter into chakli mould and den directly press it on a plastic sheep
- Make sure to dry completely in proper 3 sunlight
- store it in a dry air tight container
- just before having, deep fry in hot oil. Enjoy the crispy rava fritters
No comments:
Post a Comment